Let’s prepare something refreshing and delicious! This healthy carrot and fennel salad combined with a special dressing made from olive oil, orange juice, and honey, will be a bright and aromatic addition to your lunch or dinner. It takes just five minutes to prepare.
Ingredients (for 2-3 servings):
- Carrot – 1 pc.
- Fennel – 1/2 bulb (white part)
- Iceberg lettuce – a handful or two
- Olive oil – 3 tbsp
- Juice from half an orange
- Whole grain mustard – 1 tsp
- Honey – 1 tsp
- Salt
Cooking process
Shred the iceberg lettuce into small pieces.
Peel and grate the carrot using a coarse grater.
Slice the fennel into thin half-moons.
Mix the sliced vegetables together.
Salad dressing: Mix freshly squeezed orange juice (from half an orange) with olive oil, honey, and French mustard.
Drizzle the salad with the prepared dressing.
Sprinkle the finished carrot and fennel salad with freshly ground black pepper.
Enjoy your meal!
Check out other recipes for tasty and healthy salads: