A good option for a nutritious breakfast in nature is scrambled eggs on campfire with kebabs and onions. A quick, simple and delicious dish with the scent of campfire smoke. I cook it in a cast iron skillet over the fire.
Ingredients:
- Chicken eggs – 4-5 pcs.
- Onions – 1 pc.
- Kebab – a few pieces
- Butter – 20 gr.
- Any fresh herbs to taste
- Ground black pepper
- Salt
Cooking process
1 The first thing to do is make a fire. We heat a frying pan on it. Put a piece of butter in it and melt it.
In a heated pan with butter add chopped onion half rings. Fry it until light golden brown. Add chopped kebab (previously cooked) to the onion. Mix well. And fry for a few more minutes.
2 Break eggs into a frying pan. Now mix everything thoroughly. We cook for just a few more minutes. The eggs should grab. But it is important not to overexpose them. It is necessary to constantly mix them quickly. The consistency of the eggs should ultimately be tender and airy.
Sprinkle the finished dish with finely chopped herbs.
Cooked Scrambled Eggs on campfire with Kebabs is a quick and easy dish. But despite all its simplicity, it is delicious.
Check out another delicious recipe. It can also be cooked over a campfire. https://takajaeda.com/en/we-cook-on-fresh-air/shakshuka-on-the-campfire/