Welcome! Today we are presenting to you a delightful and refreshing salad that you will surely enjoy. Our zucchini and carrot salad is not only tasty but also nutritious. Are you ready to dive into the world of juicy vegetables and amazing flavors? Let’s start preparing this wonderful dish!
Ingredients (for 2-3 servings):
- Zucchini – 1 (or 2 small ones)
- Carrot – 1
- Feta cheese – 50 g
- Handful of walnuts
- Lemon (zest + juice) – 1 small
- Garlic – 1 clove
- Ground coriander – 1/2 tsp
- Dried basil – 1/2 tsp
- Olive oil
- Ground black pepper
- Salt
Cooking process
Peel the zucchini and, using a vegetable peeler, slice them into thin elongated slices.
Peel the carrot and also slice it into long thin slices.
Place the zucchini and carrot in a deep bowl. Add the zest and juice of one lemon, a clove of garlic, ground coriander, and salt. Mix well and let it sit for 15-30 minutes. During this time, the vegetables should absorb all the flavors and become more tender.
Put the zucchini and carrots on a plate, removing any excess liquid. Then add diced (or crumbled) Feta cheese, chopped walnuts, and sprinkle with dried basil. All that’s left is to dress the salad with olive oil.
Finish the zucchini and carrot salad with a sprinkle of freshly ground black pepper.
Enjoy your meal!
I recommend checking out other recipes for delicious fresh salads: